We are closed

Dear Friends,

For almost a year now, we’ve been closely monitoring COVID-19 news – every announcement is becoming harder to read and listen to. 

This health crisis has a real impact on our family-owned hotel group as well as the entire global economy, and it is hitting winter sports resorts head-on.

Following the latest French government announcements, we are clear about the evolution of the virus and understand the health issue we all face.

We are therefore aware that we will not be able to reopen our Alpine Houses in good conditions and with the service we usually provide.

The Chalet Hôtel de La Loze in Courchevel 1850 and its Appartements d’Exception as well as the Hotel AlpenRuitor in Meribel-Mottaret will remain closed this winter 20/21. 

This is without a doubt, the biggest challenge we have faced since our creation more than 70 years ago. Nevertheless, we are convinced that together we will once again be able to promote the French Alps, this emblematic skiing destination in the world.

 

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Afternoon Tea

Afternoon Tea

Afternoon Tea
After a day on the slopes, meet up with family or among friends in our lounge, THE place to meet up in Méribel Mottaret ! While the fire crackles in the fireplace, you can sample our delicious crepes and homemade pies, prepared daily by our pastry chef.
Afternoon Tea
Dinner

Dinner

Dinner
It is always hard to resist the mountain specialties. The Restaurant Savoyard is here to satisfy delectable cravings : raclette, Savoyard fondue with truffles, tartiflette, croziflette, pierrade…
Dinner
Bar

Bar

Bar
Open from 9:30am until late into the evening, the AlpenRuitor bar is the place to meet for Méribel Mottaret regulars.
Bar
THE FAMILY STORY Table du Ruitor

Shaped by a solid work ethic, the story of the Fenestraz family proves that mountains can literally be moved … The Raymonde and André Fenestraz success story has been written with French flare, and today their son Raoul continues the family tradition.

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Guestbook

  • Cosy and welcoming restaurant who catered for our vegetarianism. Lovely staff. The menu was rather limited but what they did, they did well.

    Mrs BAKER Julia

  • I was expecting a bit more from this restaurant because the hotel is amazing. Their dinner menu is limited not many options. It is a good place to have some appetizers and drinks.

    Mrs THOMAS Mélanie

  • The wine produce from the restaurant owner's vineyard has been enjoyed by all of us and the fondue was voted hands down the best everyone had ever tried. highly recommended!

    Mr WILSON James

  • I went here twice after skiing down to Meribel. Outside the area was packed so I sat inside for a meal. The surroundings were excellent including non-clump floors for ski boots!! Toilets were immaculate too.

    Mr ALLEN Peter

  • Had a broccoli veloute (soup) for starter which was tremendous (and came with a hearty bread basket). Main was steak one day and boulibaise the other. Both were exceptional and didn't dissapoint. Wine by the glass was good too. Service was the highlight though with informative and well presented hosts. Genepe to finish!

    Mr JACKSON Harri
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