The perfect address for lunch or dinner in Méribel Mottaret !

At lunchtime, La Table du Ruitor invites to enjoy its vast terrace, just metres from the Méribel Mottaret ski lifts. In the afternoon, come and taste one of our crepes and have a well- deserved snack°! And at the end of the day, meet up with friends at the bar for a cocktail before dinner. Whether you fancy a Savoyard specialty, or a more refined menu, you will find what satisfies your appetite in a warm, authentic and friendly atmosphere!

Lunch

Lunch

Lunch
After an exhilarating morning on the slopes, the large sun-drenched terrace of La Table du Ruitor is the ideal spot to recharge your batteries! Treat yourself to our salads, grilled meats, pasta, risottos and mountain specialities, beginning with well-known croziflette!
Lunch
Afternoon Tea

Afternoon Tea

Afternoon Tea
After a day on the slopes, meet up with family or among friends in our lounge, THE place to meet up in Méribel Mottaret ! While the fire crackles in the fireplace, you can sample our delicious crepes and homemade pies, prepared daily by our pastry chef.
Afternoon Tea
Dinner

Dinner

Dinner
It is always hard to resist the mountain specialties. The Restaurant Savoyard is here to satisfy delectable cravings : raclette, Savoyard fondue with truffles, tartiflette, croziflette, pierrade…
Dinner
Bar

Bar

Bar
Open from 9:30am until late into the evening, the AlpenRuitor bar is the place to meet for Méribel Mottaret regulars.
Bar
THE FAMILY STORY Table du Ruitor

Shaped by a solid work ethic, the story of the Fenestraz family proves that mountains can literally be moved … The Raymonde and André Fenestraz success story has been written with French flare, and today their son Raoul continues the family tradition.

Read More

Guestbook

  • I went here twice after skiing down to Meribel. Outside the area was packed so I sat inside for a meal. The surroundings were excellent including non-clump floors for ski boots!! Toilets were immaculate too.

    Mr ALLEN Peter

  • Had a broccoli veloute (soup) for starter which was tremendous (and came with a hearty bread basket). Main was steak one day and boulibaise the other. Both were exceptional and didn't dissapoint. Wine by the glass was good too. Service was the highlight though with informative and well presented hosts. Genepe to finish!

    Mr JACKSON Harri

  • I had the fantastic opportunity to enjoy the saint trinita of food: That is service, atmosphere, and tasty good quality...

    Mr CARTER John

  • We went there with a group of friend for a kind of apres-ski on our first ski day and it quickly became our base. Everyday at the same kind of time we would get back for appreciating very good Afligem from the tap or very tasty hot wine. The staff was so friendly, nice and very helpful.

    Mrs HARRIS Lou

  • Two of our meals were cold but the scallops were fantastic. Waiter was either new on the job or just...

    Mr GARCIA Oliver
All Testimonials