Had a broccoli veloute (soup) for starter which was tremendous (and came with a hearty bread basket). Main was steak one day and boulibaise the other. Both were exceptional and didn’t dissapoint. Wine by the glass was good too. Service was the highlight though with informative and well presented hosts. Genepe to finish!
I went here twice after skiing down to Meribel. Outside the area was packed so I sat inside for a meal. The surroundings were excellent including non-clump floors for ski boots!! Toilets were immaculate too.
I was expecting a bit more from this restaurant because the hotel is amazing. Their dinner menu is limited not many options. It is a good place to have some appetizers and drinks.
Cosy and welcoming restaurant who catered for our vegetarianism. Lovely staff. The menu was rather limited but what they did, they did well.
I had the fantastic opportunity to enjoy the saint trinita of food: That is service, atmosphere, and tasty good quality…
Based in the centre amongst the lifts in Mottaret, this is good food, cooked well and served with friendly and efficient staff. The desserts are particularly worth the visit. A little more expensive than some near by, but it is more than worth it.
We went there with a group of friend for a kind of apres-ski on our first ski day and it quickly became our base. Everyday at the same kind of time we would get back for appreciating very good Afligem from the tap or very tasty hot wine. The staff was so friendly, nice and very helpful.
The wine produce from the restaurant owner’s vineyard has been enjoyed by all of us and the fondue was voted hands down the best everyone had ever tried. highly recommended!
Two of our meals were cold but the scallops were fantastic. Waiter was either new on the job or just…